By Kuritomo W
Guinness Glaze
8 steps
Prep:5minCook:15min
I make this glaze, put into a jar, and keep it in the fridge. I can use it for chicken, chicken wings, burgers, and steak! This recipe makes about 1 cup of glaze. Follow my Instagram (kuritomo_cooking) and TikTok (@Kuritomo).
Updated at: Thu, 17 Aug 2023 11:26:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories193.9 kcal (10%)
Total Fat3.6 g (5%)
Carbs40.2 g (15%)
Sugars37.9 g (42%)
Protein0.4 g (1%)
Sodium299.4 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large pan over medium-high heat, add olive oil. Sautee onion once the oil is hot.
Step 2
Add salt, pepper, cayenne pepper, and red chili pepper.
Step 3
Add Guinness, and simmer.
Step 4
Add brown sugar and honey, and simmer.
Step 5
In a small bowl, add potato starch and 2 tbsp water, and mix well.
Step 6
Add potato starch water to the pan.
Step 7
Simmer and stir for about 15 minutes until thickened.
Step 8
Let it cool, and put it into a jar.
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Notes
2 liked
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Delicious
Easy
Go-to
Spicy
Sweet
