Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories967.7 kcal (48%)
Total Fat98.7 g (141%)
Carbs5.2 g (2%)
Sugars3.6 g (4%)
Protein18.1 g (36%)
Sodium503.9 mg (25%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring butter, heavy cream, and garlic to a boil over medium heat, stirring often
Step 2
Simmer for 5 minutes, whisking constantly
Step 3
Slowly add in parmesan, whisking until melted between additions
Step 4
Finish with parsley
Notes
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