Holiday Brisket
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Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per recipe
Calories7211 kcal (361%)
Total Fat451.5 g (645%)
Carbs322.9 g (124%)
Sugars196 g (218%)
Protein481.8 g (964%)
Sodium13555.8 mg (678%)
Fiber92.4 g (330%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat 350
Step 2
Brisket in roasting pan. Combine salt, pepper & garlic. Rub on Brisket. Pile carrots, onion, celery & bay leafs on meat. Pour in tomato juice til about 3/4 way up meat. Cover with 2 sheets parchment paper then foil. 3 1/2 hours til tender. Remove meat. Place pan on 2 burners & boil over medium heat 30 minutes til thickens
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