Holiday Brisket
Leave a note
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per recipe
Calories7209.6 kcal (360%)
Total Fat451.7 g (645%)
Carbs322 g (124%)
Sugars195.9 g (218%)
Protein482 g (964%)
Sodium13555.8 mg (678%)
Fiber91.2 g (326%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat 350
Step 2
Brisket in roasting pan. Combine salt, pepper & garlic. Rub on Brisket. Pile carrots, onion, celery & bay leafs on meat. Pour in tomato juice til about 3/4 way up meat. Cover with 2 sheets parchment paper then foil. 3 1/2 hours til tender. Remove meat. Place pan on 2 burners & boil over medium heat 30 minutes til thickens
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
