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Ingredients
8 servings
398mlcan light coconut milk
1 cupnon-dairy yogurt
or 2% plain yogurt
1graham pie shell
prepared, 9”, or prebaked pie crust
whipped cream
optional topping
Cocoa Crunch Whole Food Topper
optional topping
Instructions
Step 1
Preparation
Step 2
In a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat.
Step 3
Whisk in yogurt; pour into prepared pie shell. Refrigerate for 1 hour or until well chilled. If making ahead, pie will keep well, covered and refrigerated, up to 5 days.
Step 4
Just before serving, top with whipped cream and generously shake on topper, if desired.
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