Grandma's Pecan Pie

Name: Grandma's Pecan Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Southern
Ingredients: 1 1/2 c. light karo syrup; 1 1/2 c dark karo syrup; 10 eggs; 6 Tbsp butter, melted; 1 t salt; 2 t vanilla; 2 1/2 c sugar; 2 c pecan halves; 2 unbaked pie shells

2 steps

Prep:15minCook:1h

Makes 2 pies.

Updated at: Thu, 17 Aug 2023 12:59:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories445.3 kcal (22%)

Total Fat17.2 g (25%)

Carbs71.6 g (28%)

Sugars51.1 g (57%)

Protein4.7 g (9%)

Sodium253.3 mg (13%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 ½ clight karo syrup

1 ½ cdark syrup

10eggs

6 Tbspbutter

melted

1 tsalt

2 tvanilla

2 ½ csugar

2 cpecan halves

2pie shells

unbaked

Instructions

Step 1

Preheat oven to 350 degrees. Beat all but pecans together thoroughly. Pour into refrigerated crust and arrange pecans on top. Add crushed pecans to filling if desired.

Step 2

Bake on low rack for 60 minutes. It is done when it springs back after being pushed down in the center.