Banana Ice Cream

Name: Banana Ice Cream
Cuisine: World Cuisine
Ingredients: 6 very ripe bananas; 1/2 cup heavy cream; 1 tablespoon vanilla extract; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon

3 steps

Updated at: Wed, 16 Aug 2023 16:20:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories134 kcal (7%)

Total Fat5.7 g (8%)

Carbs20.9 g (8%)

Sugars11.5 g (13%)

Protein1.4 g (3%)

Sodium77.7 mg (4%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6bananas

very ripe

½ cupheavy cream

1 tablespoonvanilla extract

1 teaspoonlemon juice

¼ teaspoonsalt

¼ teaspoonground cinnamon

Instructions

Step 1

Peel bananas, place in zip lock, press out air, freeze until solid (8+ hours)

Step 2

Let sit at room temperature for 15 mins. Slice into 1/2 inch thick rounds and place in food processor. Add cream, vanilla, lemon juice, salt, and cinnamon, process until smooth scraping down sides of bowl

Step 3

Freeze until first, at least two hours or up to 5 days