Sea Salt & Malt Vinegar Chunky Chips by Pureety

Updated at: Thu, 17 Aug 2023 08:05:35 GMT

Step 1

Preheat oven to 200c gas mark 6 or 180 fan oven

Step 2

Add chips to a pan of boiling salted water

Step 3

Once the pan comes back to the boil, simmer for 4-6 mins

Step 4

While the chips boil, add the cooking oil onto a tray and heat up in the oven

Step 5

Drain the chips and toss in a mixing bowl or back in the pan to ruffle up the edges

Step 6

Sprinkle the Puréety Salt & Malt Vinegar seasoning on the par-boiled chips and toss to ensure the seasoning is evenly distributed

Step 7

Add the seasoned chips to the hot oiled tray (be careful not to splash the hot oil)

Step 8

Roast in the oven turning occasionally for 35-45 mins or until golden brown

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