By Pureety Gourmet Flavours
Rosemary & Garlic Roast Potatoes by Pureety
8 steps
Cook:55min
Take your Sunday Roast up a notch with these crispy and fluffy roast potatoes with Rosemary & Garlic seasoning
Updated at: Thu, 17 Aug 2023 08:05:35 GMT
Nutrition balance score
Good
Glycemic Index
85
High
Glycemic Load
36
High
Nutrition per serving
Calories508.4 kcal (25%)
Total Fat37.7 g (54%)
Carbs42.5 g (16%)
Sugars2 g (2%)
Protein5 g (10%)
Sodium30.1 mg (2%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 200c gas mark 6 or 180 fan oven
Step 2
Add potatoes to a pan of boiling salted water
Step 3
When the pan comes back to the boil, simmer for 4-6 mins
Step 4
While the potatoes boil, put the cooking oil in a tray and heat up in the oven
Step 5
Strain the potatoes and toss in a mixing bowl or back in the pan, to ruffle up the edges
Step 6
Sprinkle the Puréety seasoning on the par-boiled potatoes, toss and ensure seasoning is evenly distributed
Step 7
Then add the seasoned potatoes to the hot oil, be careful not to splash the hot oil
Step 8
Roast in the oven, turning occasionally for 35-45 mins or until golden brown
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