Texas sheet cake with frosting

Chocolate lovers rejoice! This cake is just for you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°, grease a large cookie sheet with sides, or a 9x13 baking dish. The larger the dish, the thinner the cake will be.

Step 2

In a sauce pan add butter, water & cocoa, bring to a boil. Take it off the heat and Pour into large mixing bowl.

Step 3

In a small bowl mix sugar, flour & salt.

Step 4

Gradually add dry

Step 5

mixture to chocolate, beat well.

Step 6

add 3 eggs, sour cream & baking soda.

Step 7

Pour into the dish and Bake for 20 minutes.

Step 8

Make the frosting while the cake is in the oven. Cake should be frosted as soon as it is removed from the oven.

Step 9

Melt butter in saucepan. Add cocoa & milk, heat just until mixture starts to bubble.

Step 10

Remove from heat. Gradually beat in powdered sugar & then vanilla. Spread on cake as soon as it is removed from oven and let cool before slicing