By Stephanie Gigliotti
Texas sheet cake with frosting
10 steps
Prep:20minCook:20min
Chocolate lovers rejoice! This cake is just for you!
Updated at: Thu, 17 Aug 2023 09:50:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories442.4 kcal (22%)
Total Fat19.6 g (28%)
Carbs65.6 g (25%)
Sugars52.3 g (58%)
Protein3.4 g (7%)
Sodium142.1 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
For the cake
2 sticksunsalted butter
1 cupwater
4 Tbsunsweetened cocoa powder
2 cupssugar
2 cupsall purpose flour
½ tspsalt
3eggs
½ cupsour cream
1 tspbaking soda
For the frosting
Instructions
Step 1
Preheat oven to 400°, grease a large cookie sheet with sides, or a 9x13 baking dish. The larger the dish, the thinner the cake will be.
Baking dish
OvenPreheat
Step 2
In a sauce pan add butter, water & cocoa, bring to a boil. Take it off the heat and Pour into large mixing bowl.
Sauce Pan
Bowl
Step 3
In a small bowl mix sugar, flour & salt.
Bowl
Step 4
Gradually add dry
Step 5
mixture to chocolate, beat well.
Step 6
add 3 eggs, sour cream & baking soda.
Step 7
Pour into the dish and Bake for 20 minutes.
OvenHeat
Baking dish
Step 8
Make the frosting while the cake is in the oven. Cake should be frosted as soon as it is removed from the oven.
Step 9
Melt butter in saucepan. Add cocoa & milk, heat just until mixture starts to bubble.
Sauce Pan
Step 10
Remove from heat. Gradually beat in powdered sugar & then vanilla. Spread on cake as soon as it is removed from oven and let cool before slicing
Notes
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