1/2
2/2
50%
2
By Annessa Brady
Honey Vanilla Pound Cake
5 steps
Prep:10minCook:50min
Simple and delicious pound cake sweetened with the addition honey instead of refined white sugar. Honey vanilla pound cake is very versatile dessert.
Updated at: Thu, 17 Aug 2023 12:01:28 GMT
Nutrition balance score
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Ingredients
16 servings
![2 stick butter (softened...[$2.00])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg){kind=small}
![1½ cup honey (...[$5.76])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/b3aac5d03ef91144f11eef1272e04e1a.jpg){kind=small}
![½ cup white granulated sugar (...[$0.15])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg){kind=small}
![1 tbsp. vanilla extract (...[$2.10])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg){kind=small}
![5 large eggs (room temperature...[$1.15])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg){kind=small}
![2½ cups all purpose flour (...[$0.58])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg){kind=small}
![1 tsp. baking powder (...[$0.04])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg){kind=small}
![¼ tsp. salt (...[$0.03])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg){kind=small}
Instructions
Step 1
Preheat oven to 350 °F and grease a Bundt pan.
Step 2
Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
Step 3
Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking.
Step 4
Pour batter into Bundt pan and bake for 50 minutes or until toothpick comes out clean.
Step 5
Remove cake from Bundt pan and cool on a wire rack.
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Notes
2 liked
2 disliked
Special occasion
Delicious
Makes leftovers
Easy
Moist
