Foil Packet Hawaiian BBQ Chicken

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Step 1

In a small mix bowl, stir together the barbecue sauce, soy sauce, salt and pepper.

Step 2

Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.

Step 3

Top each piece of foil with a filleted chicken breast.

Step 4

Top with the pineapple slice and the bell peppers evently among the 4 foil packs.

Step 5

Drizzle about 1/4 cup of barbecue mixture on each chicken foil packet dinner.

Step 6

Fold up the sides of the foil to make a foil packet.

Step 7

Place on the grill or campfire for about 20 to 25 minutes until chicken is cooked through and has an internal temperature of at least 165 degrees F.