By Chef Dee Dee S.
AIR FRYER HASH BROWN BREAKFAST CASSEROLE WITH BACON
This delicious breakfast casserole is perfect for small portions for the air fryer. For a vegetarian option, leave out the bacon and add YOUR FAVORITE VEGETABLES💚
Updated at: Thu, 17 Aug 2023 01:43:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories1103.6 kcal (55%)
Total Fat77.8 g (111%)
Carbs51.3 g (20%)
Sugars8.6 g (10%)
Protein49.2 g (98%)
Sodium1863 mg (93%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Coat the base of 6-8” accessory baking pan with oil spray. Spread hash browns in a single layer and spray with oil evenly over the hash browns. Divide the pieces of raw bacon on top of the hash browns. Place the filled baking pan in the air fryer basket/tray.
Step 2
Air Fry at 380°F/195°C for 10 minutes. Stir the mixture and continue Air Frying at 380°F/195°C for 2-3 minutes until the potatoes are cooked and bacon is crisp.
Step 3
In bowl combine eggs, sour cream, milk, cheese, bell pepper, salt, and pepper. After the hash browns and bacon are crisped, pour egg mixture into the hash brown pan.
Step 4
Lower temperature and Air Fry at 320°F/160°C for about 12-15 minutes or until the eggs are set.
Step 5
If eggs are not completely set, then turn off the air fryer and leave the casserole in the air fryer for about 5 minutes. Allow to cool slightly and enjoy!
Step 6
Once done, I added more cheese on top and placed in oven on broil for a crisper top and added smoked paprika... FOLLOW ON YOUTUBE FOR VIDEO💚👩🏽🍳
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
