Easy Breakfast Egg Casserole

Name: Easy Breakfast Egg Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups of Bisquick OR 2 cans of biscuit dough; 1 package of bacon, cooked soft and chopped into small pieces; 18 large eggs; 1 red onion, diced small; 2 bell peppers (any color), diced small; 1 package of frozen spinach, thawed and drained; 10 oz cherry tomatoes, halved and quartered; 2-3 TBS minced garlic; 1 cup milk of choice; 1 tsp each of salt, pepper, paprika, and oregano; Shredded cheese

6 steps

Prep:30minCook:25min

A versatile make-ahead breakfast option. Easy for groups or as a meal prep, and so versatile. Cheers!

Updated at: Thu, 17 Aug 2023 08:03:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories227.8 kcal (11%)

Total Fat14.3 g (20%)

Carbs13.2 g (5%)

Sugars2.9 g (3%)

Protein11.4 g (23%)

Sodium482.5 mg (24%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 cupsBisquick

OR 2 cans of biscuit dough

1 packagebacon

cooked soft and chopped into small pieces

any color, diced small

1 packagefrozen spinach

thawed and drained

10 ozcherry tomatoes

halved and quartered

2 TBSminced garlic

1 cupmilk

of choice

1 tspsalt

1 tsppepper

1 tsppaprika

1 tsporegano

shredded cheese

Instructions

Step 1

Preheat oven to 375F. Grease two 9x13 inch pans and set aside.

OvenPreheat

Step 2

Prepare Biquick mix to package instructions and form into 1 inch balls. If using canned biscuit dough, quarter the biscuits and form into 1 inch balls. Arrange dough balls on a parchment lined baking tray, cover with a tea towel, and set aside.

Parchment paper

Baking sheet

Kitchen Towel

Step 3

To a large mixing bowl, add the eggs, bacon, diced veggies, garlic, milk, and seasoning. Stir until well combined.

Bowl

Step 4

To each of the greased baking dishes, divide half of the biscuit dough balls along the bottom of the pans, ensuring they are evenly dispersed. Pour the egg mixture over the top of the biscuits. Top with the remaining biscuits and then transfer to the oven.

Step 5

Bake for 20 minutes or until eggs are firm and biscuits are golden on top. If adding cheese, sprinkle over the top during the last 5 minutes of baking.

OvenHeat

Step 6

Remove from oven and serve immediately. Or, if freezing for easy breakfast meal prep, allow to cool completely before slicing into squares and wrapping in parchment paper and foil.

Parchment paper