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Claire Merritt
By Claire Merritt

Breakfast Casserole

7 steps
Prep:10minCook:40min
This casserole is so good! And, you can have your centre with sausage, ham, or bacon of your choice. Pro tip: Bake at a very high heat.
Updated at: Thu, 17 Aug 2023 05:01:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
17
Moderate

Nutrition per serving

Calories252.3 kcal (13%)
Total Fat13.4 g (19%)
Carbs23.7 g (9%)
Sugars1.6 g (2%)
Protein8.9 g (18%)
Sodium239.5 mg (12%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
This breakfast casserole is so good! And, it can be made with sausage, ham, or bacon of your choice.
Step 2
Spray a casserole dish with canola oil spray. Then, for the bottom layer, place your hashbrowns. Depending on the size of your dish and hashbrowns, amount of hashbrowns will vary; as well as other ingredients.
Casserole DishCasserole Dish
canola oil spraycanola oil spray
hashbrownshashbrowns6
Step 3
On top of the hashbrowns, place your cooked bacon.
baconbacon6 slices
Step 4
Using a fork, whisk your eggs in a small bowl.
ForkFork
BowlBowl
eggseggs5
Step 5
Add milk to the eggs.
milkmilk2 Tbsp
Step 6
Sprinkle grated cheese on top of the bacon. Then pour on your eggs.
eggseggs5
cheddar cheesecheddar cheese
Step 7
Put in the oven for about 30 minutes to 45 minutes.
OvenOvenHeat

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