By Claire Merritt
Breakfast Casserole
7 steps
Prep:10minCook:40min
This casserole is so good! And, you can have your centre with sausage, ham, or bacon of your choice.
Pro tip:
Bake at a very high heat.
Updated at: Thu, 17 Aug 2023 05:01:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories252.3 kcal (13%)
Total Fat13.4 g (19%)
Carbs23.7 g (9%)
Sugars1.6 g (2%)
Protein8.9 g (18%)
Sodium239.5 mg (12%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
This breakfast casserole is so good! And, it can be made with sausage, ham, or bacon of your choice.
Step 2
Spray a casserole dish with canola oil spray. Then, for the bottom layer, place your hashbrowns. Depending on the size of your dish and hashbrowns, amount of hashbrowns will vary; as well as other ingredients.
Casserole Dish
canola oil spray
hashbrowns6
Step 3
On top of the hashbrowns, place your cooked bacon.
bacon6 slices
Step 4
Using a fork, whisk your eggs in a small bowl.
Fork
Bowl
eggs5
Step 5
Add milk to the eggs.
milk2 Tbsp
Step 6
Sprinkle grated cheese on top of the bacon. Then pour on your eggs.
eggs5
cheddar cheese
Step 7
Put in the oven for about 30 minutes to 45 minutes.
OvenHeat
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