Chocolate Cremeux
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Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories333.7 kcal (17%)
Total Fat26.3 g (38%)
Carbs19.6 g (8%)
Sugars13.5 g (15%)
Protein7.2 g (14%)
Sodium78.9 mg (4%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whisk the eggs, sugar, milk and cream over a bain-marie until it reaches around 75℃.
Step 2
Remove it from the heat and add the chocolate. Let it sit for 2 minutes then whisk until smooth. (An immersion blender will give you a slightly better result).
Step 3
Chill for 6 hours or overnight.
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