Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories313.5 kcal (16%)
Total Fat18.7 g (27%)
Carbs36.1 g (14%)
Sugars24.5 g (27%)
Protein4.8 g (10%)
Sodium192.6 mg (10%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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