Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories314.9 kcal (16%)
Total Fat18.6 g (27%)
Carbs33.5 g (13%)
Sugars24.8 g (28%)
Protein4 g (8%)
Sodium250.6 mg (13%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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