Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories299.5 kcal (15%)
Total Fat18.7 g (27%)
Carbs33.2 g (13%)
Sugars24.5 g (27%)
Protein3.9 g (8%)
Sodium227.6 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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