Slow Cooker Green Bean Casserole

Serve: Don’t leave Green Bean Casserole out at room temperature for longer than 2 hours at room temperature. Store: As long as you keep it in a sealable container or plastic wrap, Green Bean Casserole will stay good for up to 4 days. The fried onions will become soggy so it is best to garnish with new fried onions upon reheating. Freeze: You can keep your Green Bean Casserole in the freezer for up to 3 months.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 1 cup of the fried onions, chicken soup, evaporated milk, flour, black pepper, and garlic salt in a measuring cup with a whisk.

Step 2

Add the green beans and cubed chicken to your slow cooker, then add the sauce mixture and toss well.

Step 3

Cover and cook on high for 2 hours.

Step 4

Add the remaining onions to the top of the casserole, cover the top of the slow cooker insert with a clean cloth kitchen towel, and cook on high for an additional 45 minutes (the towel prevents the onions from getting soggy).

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