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Angela Borgne
By Angela Borgne

Slow Cooker Green Bean Casserole

4 steps
Prep:5minCook:2h 45min
Serve: Don’t leave Green Bean Casserole out at room temperature for longer than 2 hours at room temperature. Store: As long as you keep it in a sealable container or plastic wrap, Green Bean Casserole will stay good for up to 4 days. The fried onions will become soggy so it is best to garnish with new fried onions upon reheating. Freeze: You can keep your Green Bean Casserole in the freezer for up to 3 months.
Updated at: Thu, 17 Aug 2023 04:52:48 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
5
Low

Nutrition per serving

Calories102.9 kcal (5%)
Total Fat5.6 g (8%)
Carbs11 g (4%)
Sugars2.1 g (2%)
Protein2.8 g (6%)
Sodium181.3 mg (9%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix 1 cup of the fried onions, chicken soup, evaporated milk, flour, black pepper, and garlic salt in a measuring cup with a whisk.
Step 2
Add the green beans and cubed chicken to your slow cooker, then add the sauce mixture and toss well.
Step 3
Cover and cook on high for 2 hours.
Step 4
Add the remaining onions to the top of the casserole, cover the top of the slow cooker insert with a clean cloth kitchen towel, and cook on high for an additional 45 minutes (the towel prevents the onions from getting soggy).
View on Slow Cooker Green Bean Casserole
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