feijoa & orange cake

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Step 1

Beat butter and sugar until creamy. Add egg and golden syrup and beat well. Mix baking soda in water and stir into the mixture. Add flour, baking powder, orange rind and feijoa pulp and mix lightly.

Step 2

Pour into a greased tin and bake at 160°C for 45 min.

Step 3

Remove from the oven and top with the mixture of brown sugar (try raw or demerara sugar if you prefer) dissolved in the orange juice.

Step 4

Return to the oven for another 15 minutes.

Step 5

Serve warm with cream or cold as you would a cake.