Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole is packed full of flavor! Layered with a hash brown bottom, sausage, hatch chilis, tomatoes, and eggs. Such a yummy comforting breakfast dish that is perfect for entertaining! Also, Paleo and Whole30 compliant.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 450 degrees. Lightly grease a 9x13 inch pan. Grate the potatoes and layer on the bottom of the dish. Brush with oil, then sprinkle with salt and pepper. Transfer to the oven.

Step 2

Bake for 25 minutes (may need a few minutes longer), or until the potatoes are golden and crispy.

Step 3

Meanwhile, cook the sausage. Brown the sausage in a large skillet. Drain the fat and set aside.

Step 4

After the potatoes are ready, remove from oven. Lower the temperature to 375. Top the potatoes with sausage, hatch chilis, then tomatoes.

Step 5

In a large bowl, whisk together eggs and milk really well. You can also blend in a blender. Add in nutritional yeast and more salt and pepper. Pour over the top of the casserole.

Step 6

Bake for another 35-40 minutes or until the center is set. Remove from oven and let sit for 10 minutes before cutting and serving. Serve with optional avocado and cilantro.

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