Greek Breakfast Casserole

Name: Greek Breakfast Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1/2 cup chopped green pepper; 1 shallot, chopped; 1 cup water-packed artichoke hearts, rinsed, drained and chopped; 1 cup chopped fresh broccoli; 1/3 cup sun-dried tomatoes (not packed in oil), chopped; 6 large eggs; 6 large egg whites; 3 tablespoons fat-free milk; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup crumbled feta cheese

Instructions

Prep:35minCook:45min

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado

Updated at: Fri, 21 Aug 2026 06:30:30 GMT