Sausage Potato Hash

This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty, comforting, delicious meal and super simple to make. My notes: Used 1 lb beef sausage, 1 each large white and sweet potatoes, added a carrot and a stick of celery along with the sweet pepper diced. Generous with the roasted garlic seasoning instead of fresh garlic. Omitted the red pepper flakes. Served with fried eggs. Total comfort food. From elsewhere: Try adding green beans or taco seasoning. Adding diced beets will make it "red flannel".

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they’re about half way cooked through, stirring occasionally.

Step 2

Add the onion and cook for another 3 minutes, stirring occasionally.

Step 3

Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.

Step 4

Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs.

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