Ninja Easy Paella
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By Anonymous Honey
Ninja Easy Paella
7 steps
Prep:15minCook:12min
Updated at: Thu, 17 Aug 2023 00:20:52 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories640.7 kcal (32%)
Total Fat26 g (37%)
Carbs45.1 g (17%)
Sugars5.4 g (6%)
Protein51.9 g (104%)
Sodium1375.7 mg (69%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
3 linkschorizo
or spicy sausage sliced
3boneless skinless chicken thighs
cut in 1-inch pieces
1onion
medium, peeled, finely chopped
1red bell pepper
small, chopped
2cloves garlic
peeled, minced
1 teaspoonpaprika
½ teaspoondried oregano
¼ teaspooncrushed red pepper
1 teaspoonkosher salt
½ teaspoonpepper
saffron threads
crumbled
1 x 14 ouncescan diced tomatoes
¼ cupwhite wine
½ cupchicken stock
1 cupbasmati rice
1 bagfrozen shrimp peeled deveined
jumbo
1 poundmussels
scrubbed, debearded
1juice of lemon
for serving
2 tablespoonsfresh parsley
for garnish
Instructions
Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
After 5 minutes, add oil, sausage, and chicken and sauté for 5 minutes.
Step 3
Add onion, red pepper, garlic, and spices; sauté for 5 minutes.
Step 4
Add tomatoes, wine, stock, rice, shrimp, and mussels. Stir to combine.
Step 5
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.
Step 6
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 7
Top with lemon juice and parsley and serve.
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