Hazelnut Butter Hot Chocolate

Name: Hazelnut Butter Hot Chocolate
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 pitted medjool date, soaked in water for 3-4 hours prior to soften; 1 oz (28 grams) vegan dark chocolate (preferably unsweetened); 2 cups nut milk of choice (almond, coconut); 2 teaspoons unsweetened cocoa powder; 2 tablespoons hazelnut butter; ¼ teaspoon vanilla extract; 1 pinch sea salt

3 steps

Prep:10min

This hazelnut butter hot chocolate is true decadence in a mug. Made with organic hazelnut butter, nut milk, cocoa powder, and dates for sweetness – it does not get any more cozy and festive than this.

Updated at: Thu, 17 Aug 2023 06:37:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories269.1 kcal (13%)

Total Fat10.9 g (16%)

Carbs43.1 g (17%)

Sugars34.7 g (39%)

Protein4.5 g (9%)

Sodium198.2 mg (10%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2pitted medjool date

soaked in water for 3-4 hours prior to soften

1 ozvegan dark chocolate

preferably unsweetened

2 cupsnut milk

almond, coconut

2 teaspoonsunsweetened cocoa powder

2 tablespoonshazelnut butter

¼ teaspoonvanilla extract

1 pinchsea salt

Instructions

Step 1

Heat the nut milk on low/ medium heat in a small saucepan over the stove.

Step 2

Once the nut milk has heated to your liking, add it to a high-speed blender with the hazelnut butter, chocolate, Medjool date, cocoa powder, vanilla extract, and sea salt.

Step 3

Blend until creamy smooth. Pour into your favourite mugs, and enjoy!

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