Keto Mini Cheesecakes

Name: Keto Mini Cheesecakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup, Almond Flour; 4 tbsp, Butter - Salted; 8 ounce, cream Cheese; 4 ounce, Monk Fruit Sweetener; 2 large, Egg; 1 tsp, Vanilla extract; 1 tsp, Lemon juice, raw; 0.06 tsp(s), Salt

3 steps

Prep:10minCook:15min

A little something sweet with out kicking you out of ketosis! I've added an extra egg to help set up the cheesecakes from the original recipe.

Updated at: Thu, 17 Aug 2023 14:01:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories162.4 kcal (8%)

Total Fat15.5 g (22%)

Carbs11.9 g (5%)

Sugars1.4 g (2%)

Protein4.1 g (8%)

Sodium113.3 mg (6%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupAlmond Flour

4 TbspButter

Salted

8 ouncecream Cheese

4 ouncemonk fruit sweetener

2Egg

large

1 tspVanilla extract

1 tspLemon juice

raw

0.06 tspSalt

Instructions

Step 1

Pre-heat oven to 350 degrees. Mix ground almonds and butter together. Spoon almond mixture into greased muffin tins and press into bottom. Bake 5 mins

Step 2

Cream cream cheese and sugar together, add eggs, vanilla, lemon juice and salt until all combined.

Step 3

Using a cupcake scoop, divide batter among all baked almond crust. Bake for 15-20 mins or until set.

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