Spiced Baked Salmon and Butterbean Mash

This is a delicious weeknight dinner dish which is popular with children and adults alike. It can be on the table in under 30 minutes. The butterbean mash makes a great alternative to potatoes.

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Step 1

Preheat the oven to 200°C/Gas Mark 6.

Step 2

Using a pestle and mortar, crush the garlic granules a little, then mix in the paprika, ground coriander, dried oregano, ground ginger, cayenne pepper, sugar and black pepper. Mix in the clementine zest.

Step 3

Line a large baking tray with baking paper or foil and drizzle with 1 tbsp oil. Put the salmon on top, skin-side down, and rub the flesh with the spice mixture. Drizzle with the remaining 1 tbsp oil. Roast for 15-20 minutes, until the salmon is perfectly cooked through.

Step 4

While the salmon is cooking make the butterbean mash by mashing the butterbeans in a saucepan with the creme fraiche. Add the capers and parsley and check the seasoning. Heat on low to medium heat, stirring frequently, for 10-12 minutes until heated through.

Step 5

Serve the salmon with the mash. Broccoli, green beans or asparagus make great accompaniments.