Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories324.6 kcal (16%)
Total Fat18.3 g (26%)
Carbs25.7 g (10%)
Sugars2.8 g (3%)
Protein14.7 g (29%)
Sodium1097.5 mg (55%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Take each biscuit and rip them in half fold cheese and deli meat place in to the center of each biscuit and place the other half of the biscuit on top and pinch the ends closed. Place biscuits onto a sheet pan, spread garlic butter onto each biscuit and bake until golden brown about 15-20 minutes.
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