Chinese Burrito

Name: Chinese Burrito
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Asian, Chinese
Ingredients: 2 chicken breasts; 2 tsp Shaoxing Wine; 1/2 tsp salt; 1 Scallion white only; 1 inch ginger; 3 cups oil (Rapeseed, Canola, or Peanut); 1/2 tbsp Sichuan Chile Bean Paste; 2 Cloves Garlic; 1/2 inch piece Ginger; 2 stp Whole Sichuan Peppercorns; 2 Scallions White only; 1 teaspoon Shaoxing wine; 1/4 teaspoon salt; 1/2 tsp powdered sugar; 1 tsp sesame oil; 1/2 teaspoon sesame seed toasted; 2 Asian Eggplants; 3 cups oil (Use the oil from the Chicken); 1 1/2 tbsp Sichuan Chile Bean Paste; 1 1/2 tbsp Garlic diced; 1 tbsp Ginger; 4 tsp powdered sugar; 10 tbsp chicken stock; 1 tsp soy sauce; 1 tbsp ChinKiang vinegar; 3/4 teaspoon cornstarch; 1 tbsp water; 6 tbsp scallion greens sliced; 300g 00 flour; pinch of salt

Instructions

Prep:30minCook:6min

Looks like a burrito, cooks like a pot sticker, tastes like a full Chinese dinner. This "burrito" is filled with spicy fried chicken, eggplant with garlic sauce, and classic fried rice.

Updated at: Thu, 17 Aug 2023 00:19:25 GMT