By Giorgia Paino (giorgiafitfood 💌)
Soft Chocolate Cake
3 steps
Prep:10minCook:35min
..the softest and most delicious cake I’ve ever made! 🍫
Updated at: Thu, 17 Aug 2023 06:36:41 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories156.6 kcal (8%)
Total Fat5.1 g (7%)
Carbs32.9 g (13%)
Sugars10.3 g (11%)
Protein2.9 g (6%)
Sodium156.1 mg (8%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine the sifted dry ingredients in a bowl. Then add the milk little by little and finally add the oil.
Step 2
Mix with a whisk or an electric mixer until all lumps are eliminated. Grease and flour a 30cm cake mold.
Step 3
Pour the mixture and cook at 175° celsius for 35 minutes.
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
