By Criss Rosenlof
Papa Bear's Meatloaf
11 steps
Prep:30minCook:1h
Updated at: Thu, 17 Aug 2023 12:25:36 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories323.3 kcal (16%)
Total Fat13.8 g (20%)
Carbs16 g (6%)
Sugars7.5 g (8%)
Protein34.4 g (69%)
Sodium700.4 mg (35%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ tspolive oil
1 cuponion
finely chopped
2cloves garlic
minced
0.75 lbsextra lean ground beef
93-98%
1.5 lbsground turkey
½ cuptomato ketchup
1 Tbspdijon mustard
1 ½ tspworcestershire sauce
¼ cupfresh breadcrumbs
½ cupoatmeal
1egg
½ cupparsley
salt
to taste
pepper
to taste
Glaze
Instructions
Step 1
Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray and set aside.
OvenPreheat
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the onion and sauté for 4 minutes.
Step 4
Add in the garlic and sauté for 1 minute.
Step 5
Add the onions and garlic to a large mixing bowl.
Step 6
Add the remaining ingredients to the bowl and mix well with your hands, but don’t over-handle the meat. The mixture should just be combined.
Step 7
Turn the meat mixture into the prepared baking dish.
Step 8
Combine the glaze ingredients and mix until the sugar is dissolved.
Step 9
Using a brush, coat the top of the meatloaf with the glaze.
Step 10
Bake the meatloaf for 60 minutes or until the internal temperature reaches 160°F. The meatloaf should be nicely browned, and the edges should look crusty.
Step 11
Remove the meatloaf from the oven and let rest for 15 minutes before slicing.
Notes
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Makes leftovers