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By Stephanie Gigliotti

Weeknight chicken pot pie casserole

Name: Weeknight chicken pot pie casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded or 1 lb chicken breast, cooked and diced; 2 tbsp unsalted butter; 10 Oz frozen mixed vegetables; 1/2 tbsp garlic minced; Salt to taste; 1 tsp onion powder; 1 tsp sage; Pepper to taste; 1 can condensed cream of chicken soup; 1 can refrigerator buttermilk biscuits (8); 1 1/2 cups chicken broth

8 steps

Prep:10minCook:25min

Need something delicious AND fast for busy weeknight? This is the perfect recipe everyone will love! Buttery biscuits in a creamy chicken sauce that comes together in 30 minutes.

Updated at: Thu, 17 Aug 2023 09:45:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories794.2 kcal (40%)

Total Fat40.1 g (57%)

Carbs55.4 g (21%)

Sugars6 g (7%)

Protein49.4 g (99%)

Sodium2814.6 mg (141%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1rotisserie chicken

shredded, or 1 lb chicken breast, cooked and diced

2 Tbspunsalted butter

10 ozfrozen mixed vegetables

½ Tbspgarlic

minced

salt

to taste

1 tsponion powder

1 tspsage

pepper

to taste

1can condensed cream of chicken soup

1 canrefrigerator buttermilk biscuits

1 ½ cupschicken broth

Instructions

Step 1

Preheat oven to 375°

OvenPreheat

Step 2

Bake the biscuits half the time the instructions on the can say, about 8-10 minutes

OvenHeat

Step 3

In a large saucepan melt the butter and add the veggies. Cook 4-5 minutes on medium heat

CooktopHeat

Sauce Pan

Step 4

Add the garlic and seasonings, cook 1 minute

CooktopHeat

Step 5

Add the cream of chicken soup, broth and chicken breast and bring to a low simmer. Let cook a couple of minutes until veggies are tender and the sauce thickens

Step 6

Lightly spray a 9x13 casserole dish with nonstick cooking spray.