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Stephanie Gigliotti
By Stephanie Gigliotti

Weeknight chicken pot pie casserole

8 steps
Prep:10minCook:25min
Need something delicious AND fast for busy weeknight? This is the perfect recipe everyone will love! Buttery biscuits in a creamy chicken sauce that comes together in 30 minutes.
Updated at: Thu, 17 Aug 2023 09:45:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories778.3 kcal (39%)
Total Fat42.5 g (61%)
Carbs45.6 g (18%)
Sugars4.9 g (5%)
Protein49.4 g (99%)
Sodium2517.7 mg (126%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°
OvenOvenPreheat
Step 2
Bake the biscuits half the time the instructions on the can say, about 8-10 minutes
OvenOvenHeat
Step 3
In a large saucepan melt the butter and add the veggies. Cook 4-5 minutes on medium heat
CooktopCooktopHeat
Sauce PanSauce Pan
Step 4
Add the garlic and seasonings, cook 1 minute
CooktopCooktopHeat
Step 5
Add the cream of chicken soup, broth and chicken breast and bring to a low simmer. Let cook a couple of minutes until veggies are tender and the sauce thickens
Step 6
Lightly spray a 9x13 casserole dish with nonstick cooking spray.
Casserole DishCasserole Dish
Step 7
Add the chicken mixture then the biscuits right on top.
Step 8
Bake 10-15 minutes uncovered
OvenOvenHeat