Weeknight chicken pot pie casserole

Need something delicious AND fast for busy weeknight? This is the perfect recipe everyone will love! Buttery biscuits in a creamy chicken sauce that comes together in 30 minutes.

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Step 1

Preheat oven to 375°

Step 2

Bake the biscuits half the time the instructions on the can say, about 8-10 minutes

Step 3

In a large saucepan melt the butter and add the veggies. Cook 4-5 minutes on medium heat

Step 4

Add the garlic and seasonings, cook 1 minute

Step 5

Add the cream of chicken soup, broth and chicken breast and bring to a low simmer. Let cook a couple of minutes until veggies are tender and the sauce thickens

Step 6

Lightly spray a 9x13 casserole dish with nonstick cooking spray.

Step 7

Add the chicken mixture then the biscuits right on top.

Step 8

Bake 10-15 minutes uncovered