Easy chicken pot pie

Name: Easy chicken pot pie
Cuisine: American
Ingredients: 2 packages pre-made Pie crust; 3 bags Frozen vegetables; 4-5 boneless skinless chicken thighs diced; 2 cans cream of chicken; 1 can cream of celery; Salt and pepper to taste

5 steps

This recipe makes enough filling for 2 pies. Sometimes I will go ahead and make 2 and sometimes I will freeze the remaining filling to add to a crust at a later time.

Updated at: Thu, 17 Aug 2023 12:03:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories4270.2 kcal (214%)

Total Fat204.6 g (292%)

Carbs453.8 g (175%)

Sugars7.5 g (8%)

Protein149.4 g (299%)

Sodium9706.2 mg (485%)

Fiber47.4 g (169%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 packagesPie crust

pre-made

3 bagsFrozen vegetables

4boneless skinless chicken thighs

diced

2cans cream of chicken

Instructions

Step 1

Cook chicken in skillet seasoning with salt and pepper. Set aside. Sometimes I use the roasted chicken from the grocery store if I'm feeling extra lazy.

Step 2

Blanch frozen vegetables, drain and transfer to a large mixing bowl.

Step 3

Add in cream of chicken, cream of celery and cooked chicken then mix until well blended.

Step 4

Unroll 1 pie crust and lay it on bottom of oiled pie pan. Fill with half of the pie filling. Top with other pie crust and crimp the edges. Cut slit in top center of pie crust. Repeat for second pie or freeze remaining filling if using later.

Step 5

Cook in preheated oven at 350 degrees until crust is golden brown (approx. 45 min).