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Goats’ cheese and pea pesto tart
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Goats’ cheese and pea pesto tart
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Goats’ cheese and pea pesto tart
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sainsburysmagazine.co.uk
By sainsburysmagazine.co.uk

Goats’ cheese and pea pesto tart

Instructions
Prep:25min
This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox
Updated at: Thu, 21 Nov 2024 15:07:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories645.3 kcal (32%)
Total Fat40.3 g (58%)
Carbs51.6 g (20%)
Sugars5.5 g (6%)
Protein19.6 g (39%)
Sodium415.2 mg (21%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250g ready-made shortcrust pastry
250gready-made shortcrust pastry
150g new potatoes (or use cold leftover potatoes, sliced)
150gnew potatoes
or use cold leftover potatoes, sliced
225g frozen peas
225gfrozen peas
½ x 30g pack mint, leaves only
0.5 x 30gmint
pack, leaves only
1 x 120g log vegetarian goats’ cheese (we used Taste the Difference French)
1 x 120gvegetarian goats’ cheese
log, we used, french
1 tbsp olive oil
1 Tbspolive oil
1 leek, finely sliced
1leek
finely sliced
4 large eggs
4eggs
large
3 tbsp milk
3 Tbspmilk

Instructions

View on sainsburysmagazine.co.uk
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