4 Ingredient Mini Chicken Pot Pies

Bite Sized Chicken Pot Pies made in a fraction of the time it takes to make traditional pot pie!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375F

Step 2

In a bowl, mix chicken, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside

Step 3

Using a glass or cookie cutter, carve out circles of crescent dough

Step 4

Grease a muffin tin with cooking spray and carefully place dough in each circle

Step 5

Add chicken mixture into each circle

Step 6

Using the leftover dough, cut strips and place it on top as shown in video

Step 7

Bake for about 20 minutes, check at 15 minutes for desired browness

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