Blueberry Cream Cheese Cookies

Name: Blueberry Cream Cheese Cookies
Ingredients: 2 3/4 c all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 c butter, softened; 1 1/2 c white sugar; 1 egg; 1 tsp vanilla extract; 4 oz cream cheese, room temperature; 1 1/2 c blueberries (if you use frozen, make sure they're completely defrosted and then rinse till water runs clear)

3 steps

Updated at: Thu, 17 Aug 2023 00:17:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories95.4 kcal (5%)

Total Fat4.7 g (7%)

Carbs12.5 g (5%)

Sugars6.8 g (8%)

Protein1.1 g (2%)

Sodium31.2 mg (2%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

2 ¾ call-purpose flour

1 tspbaking soda

½ tspbaking powder

1 cbutter

softened

1 ½ cwhite sugar

1egg

1 tspvanilla extract

4 ozcream cheese

room temperature

1 ½ cblueberries

if you use frozen, make sure they're completely defrosted and then rinse till water runs clear

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

Step 2

In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

Step 3

Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks