japanese cheescake.

Updated at: Thu, 17 Aug 2023 06:03:24 GMT

Step 1

in an waterbath, melt the cream cheese, butter and milk until smooth.

Step 2

add the 3 egg yolks and flour and mix.

Step 3

in another bowl, beat the egg whites with the vinegar till soft peaks form, then add the sugar and mix again.

Step 4

mix the egg whites with the batter.

Step 5

line the cake tin with parchment paper.

Step 6

add hot water to the 1/3 of the tin and place the cake tin inside.

Step 7

pour the batter in slowly and preheat the oven to 120° celsius.

Step 8

bake the cake for 60 minutes, then broil for 1 minute for the colour.

Step 9

enjoy.

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