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2/2
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By Samsung Oven
Stuffed Crust Pizza
11 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 12:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
27
High
Nutrition per serving
Calories366.7 kcal (18%)
Total Fat15.7 g (22%)
Carbs37.7 g (15%)
Sugars3.9 g (4%)
Protein18 g (36%)
Sodium767.5 mg (38%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Warm water to around 105 to 110 F. Pour warm water into a large mixing bowl. Add sugar and yeast, and stir to combine. Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
Step 2
Add olive oil and gently stir to combine.
Step 3
Add 2 cups of flour and salt, and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
Step 4
Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup more flour if the dough is sticky.
Step 5
Lightly coat a large bowl with cooking spray. Place the dough in the bowl and tightly cover with plastic wrap. Place the bowl in a warm place to rest for about 30 minutes, until the dough doubles in size.
Step 6
Preheat oven to 450 F. Coat a large baking sheet or pizza pan with cooking spray.
Step 7
Lightly dust a work surface with flour. Punch the dough down, transfer to the work surface, and roll dough into your desired shape. Gently transfer to your prepared pan.
Step 8
Leaving about a 1/2-inch around the edge of the crust, line the pizza dough with the mozzarella cheese. Fold the crust over the cheese and press the edges down, sealing the mozzarella cheese in the crust. To ensure the dough doesn't form air pockets, use a fork to prick the dough all around (gently, so you do not poke holes all the way through the crust).
Step 9
Bake on the lower rack of the preheated oven for 5 minutes and remove from the oven. If you notice air bubbles forming, poke them with a fork to let the air out.
Step 10
Add pizza sauce, cheese, and toppings of choice.
Step 11
Bake on the lower rack for about 15 to 20 minutes, until the crust looks crispy and lightly browned.
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