GF Cornbread with Spicy honeybutter

I used medium grind cornmeal. The texture was great. Cook time was increased t0 28 minutes. I have halved the amount of cayenne for my family taste. Original recipe calls for 1/2 tsp Original honey ingredients 1/2 cup (113 g) butter, 1/4 cup (91 g) honey & 1/4 tsp (.4 g) cayenne pepper

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Step 1

Preheat oven to 350

Step 2

Spray 8 inch square pan with GF cooking spray and line with parchment paper

Step 3

In a bowl, combine the cornmeal, sugar, rice flour, starches, baking powder, salt , cayenne and xanthan gum.

Step 4

Mix together buttermilk, honey, butter and eggs. Add to dry ingredients and mix to combine

Step 5

Pour the batter into the baking pan and bake until toothpick inserted in the center just coms out clean 20-25 minutes. Remove from oven and et cook completely. Cut into 9 squares.

Step 6

Using a stand mixer, beat the butter on high until very light and fluffy. Add in the honey and beat on medium until fully mixed. Serve along side the cornbread.