Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
45
High
Nutrition per serving
Calories333.6 kcal (17%)
Total Fat5.6 g (8%)
Carbs61.1 g (23%)
Sugars0.9 g (1%)
Protein8.6 g (17%)
Sodium519.1 mg (26%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For Baking
Instructions
Step 1
Add lukewarm water to a large bowl with instant yeast and sugar, and whisk together.
Step 2
Add in the flour, salt and oil and mix together with a spatula. Let rest for 4 hours.
Step 3
Put a good amount of oil into a 20cmx20cm baking dish. Slide in your dough and spread it out with your fingers. Let it rest for 45 minutes.
Step 4
Preheat your oven to 220°C.
Step 5
Press into the dough with your fingertips quickly to remove some of the air bubbles.
Step 6
Drizzle with more oil and sprinkle with salt and fresh rosemary. Bake for 20-25 minutes.
Notes
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0 disliked
Crispy
Delicious
Easy
Fresh
Makes leftovers
