By Laurent Beckers
Italian herbs and cheese bread rolls
8 steps
Prep:30minCook:2h 25min
easy versatile bread rolls that suit any occasion. I like to freestyle sometimes with flavours, but this is optional.
I listed the bread rolls as Italian herbs and cheese rolls, but you can leave these out if you want them plain.
Updated at: Thu, 17 Aug 2023 09:02:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories296.6 kcal (15%)
Total Fat6.2 g (9%)
Carbs49.5 g (19%)
Sugars2.5 g (3%)
Protein9.8 g (20%)
Sodium1230.3 mg (62%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gself rising flour
120mlmilk
warm
120mlwater
warm
1 sachetdry active yeast
1 ½ tspsalt
1 Tbspsugar
1egg
28gbutter
softened
1egg
for egg wash
Potential modifications
Instructions
Step 1
- Mix flour, yeast, sugar and salt in one big bowl. If you’re adding the herbs, add them here.
Step 2
- In another smaller one, mix water, milk and egg.
Step 3
- Slowly whisk the wet mix into the dry mix until fully incorporated. Now knead for about 10 min until it becomes shiny and smooth. If your adding cheese, add it here.
Step 4
- Leave to rest in a lightly oiled bowl either overnight in the fridge (+-8 hours) or room temperate (+-1 hour), until it has doubled in size. (Overnight yields the best results)
Step 5
- Cut the dough into 8 pieces and roll them into smooth balls. Again, cover and leave to rise for about 45min before baking.
Step 6
- Pre heat the oven to 180C.
Step 7
- Brush the rolls with the egg wash and bake in the oven for about 15-20min.
Step 8
- Remove from oven and let the buns cool down enough.
