Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories725.7 kcal (36%)
Total Fat28 g (40%)
Carbs73 g (28%)
Sugars39.6 g (44%)
Protein41.7 g (83%)
Sodium1728.8 mg (86%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine the salt, pepper, garlic, onions, paprika, brown sugar, BBQ sauce and water in the slow cooker. Add the pork roast and nestle it into the other ingredients
salt1 tsp
pepper1 tsp
cloves garlic3
yellow onion1
paprika1 Tbsp
brown sugar¼ cup
bbq sauce2 cups
water½ cup
pork shoulder3 lbs
Step 2
Cook on high for 4 hours or low for 6 hours. When pork is finished cooking, shred it and return it to the sauce.
Step 3
Toss the pork with the cilantro before serving on hamburger rolls
cilantro½ cup
buns6
Notes
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