Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories764.9 kcal (38%)
Total Fat30.6 g (44%)
Carbs73 g (28%)
Sugars39.6 g (44%)
Protein45.4 g (91%)
Sodium1741.6 mg (87%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine the salt, pepper, garlic, onions, paprika, brown sugar, BBQ sauce and water in the slow cooker. Add the pork roast and nestle it into the other ingredients
Step 2
Cook on high for 4 hours or low for 6 hours. When pork is finished cooking, shred it and return it to the sauce.
Step 3
Toss the pork with the cilantro before serving on hamburger rolls
Notes
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