Shawarma-Spiced Chicken with Persian Salad, Rice & Creamy Dill Sauce

Name: Shawarma-Spiced Chicken with Persian Salad, Rice & Creamy Dill Sauce
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 10 ounce Chicken Cutlets; 1 tablespoon Shawarma Spice Blend; 2 unit Persian Cucumber; 1 unit Lemon; ¼ ounce Dill; ½ cup Jasmine Rice; 4 tablespoon Yogurt; 1 teaspoon Garlic Powder; 1 unit Roma Tomato; 1 unit Shallot; 2 tablespoon Sour Cream; 10 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

Our chefs can’t get enough of the warming, aromatic flavors of shawarma. Here, they’ve whipped up a version that only calls for one pan, so you can spend less time washing dishes and more time around the dinner table. Chicken is marinated in shawarma spices and yogurt, then cooked until golden and tender. It’s served over buttery rice with a crunchy, refreshing Persian salad and creamy dill sauce for a weeknight-friendly dinner that’s got it all.

Updated at: Thu, 21 Nov 2024 12:26:47 GMT