Cauliflower mac & cheese
Leave a note
By Virginia Reth
Cauliflower mac & cheese
4 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 13:57:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories309.3 kcal (15%)
Total Fat27.5 g (39%)
Carbs5.7 g (2%)
Sugars2.7 g (3%)
Protein10.9 g (22%)
Sodium450.6 mg (23%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut up cauliflower and place on a lined baking sheet. Roast for 25mins at 450.
Step 2
Melt butter, cream cheese, heavy cream, cheeses, mustard and salt and pepper. mix till creamy.
Step 3
When cauliflower is done roasting, put into a large casserole dish and mix with cream sauce. Put some cheese on top.
Step 4
Put in oven and broil until the top is golden brown.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
