Ginger molasses cookies
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories178.2 kcal (9%)
Total Fat8.1 g (12%)
Carbs25.2 g (10%)
Sugars14.2 g (16%)
Protein1.9 g (4%)
Sodium119 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
In the bowl of a stand mixer, beat together the butter and sugar until light and creamy, about 3 to 5 minutes. Add the egg and molasses and continue beating until well combined.
Step 2
In a separate bowl whisk together the flour, salt, cinnamon, cloves, ginger, and baking soda. Add the flour mixture into the butter mixture and beat on low until just barely combined.
Step 3
Scoop out 2 tablespoons dough using two spoons or an ice cream scoop. Place on parchment lined baking sheet and freeze for 2 hours or until ready to bake.
Step 4
When ready to bake, pre-heat oven to 350°F.
Step 5
Line two sheet trays with parchment paper. Roll cookie dough in turbinado sugar if using. Place on prepared sheet trays leaving at least 2" in between cookies.
Step 6
Bake for 10 to 12 minutes. Let cool before serving.
Step 7
Makes about 18 cookies (if using a 2 tablespoon ice cream scoop)
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