Green Chile Chicken Tacos

Name: Green Chile Chicken Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 boneless-skinless chicken breasts; salt and fresh-ground black pepper to taste; one 15 oz. can Hatch Green Chile Enchilada Sauce (see notes); one 3.5 oz. can diced green chiles plus juice (optional); 8 Mission Carb Balance Low-Carb tortillas or Mr. Tortilla 2 Net Carb Multigrain Tortillas; 1/2 large fresh Poblano chile, finely chopped (see notes); 1/4 cup thinly sliced green onion; 2 cups thinly sliced green cabbage; 1 cup thinly sliced red cabbage; 1/2 cup chopped cilantro (optional); 3 T mayo; 2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice); 1 1/2 tsp. Green Tabasco Sauce (or more if you like it spicy); Salt to taste, preferably Vege-Sal

Instructions

Prep:20minCook:10min

Make Green Chile Chicken Tacos in the Instant Pot or the slow cooker; serve with Poblano-Cabbage Slaw and eat in low-carb taco shells or lettuce wraps.

Updated at: Mon, 27 Apr 2026 12:19:49 GMT