By Kristina Vance
Instant Pot Shredded Chicken Taco Meat
2 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 10:00:34 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories243.5 kcal (12%)
Total Fat10.7 g (15%)
Carbs9.8 g (4%)
Sugars4.2 g (5%)
Protein25 g (50%)
Sodium934.4 mg (47%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put all ingredients in instant pot except for limes, pressure cook for 15 minutes.
Step 2
Release pressure and shred chicken. Squeeze in juice from 1-2 limes, stir and let sit 3-5 minutes.
Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
