By Kristina Vance
Instant Pot Shredded Chicken Taco Meat
2 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 10:00:34 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories191.2 kcal (10%)
Total Fat7.9 g (11%)
Carbs10 g (4%)
Sugars3.5 g (4%)
Protein18.8 g (38%)
Sodium1002.4 mg (50%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put all ingredients in instant pot except for limes, pressure cook for 15 minutes.
Step 2
Release pressure and shred chicken. Squeeze in juice from 1-2 limes, stir and let sit 3-5 minutes.
Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
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