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Kristina Vance
By Kristina Vance

Instant Pot Shredded Chicken Taco Meat

2 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 10:00:34 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
4
Low

Nutrition per serving

Calories192 kcal (10%)
Total Fat7.9 g (11%)
Carbs10.1 g (4%)
Sugars3.6 g (4%)
Protein18.8 g (38%)
Sodium943 mg (47%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put all ingredients in instant pot except for limes, pressure cook for 15 minutes.
Step 2
Release pressure and shred chicken. Squeeze in juice from 1-2 limes, stir and let sit 3-5 minutes.