Favorite Ice Box Coconut Cake

Name: Favorite Ice Box Coconut Cake
Cuisine: American
Ingredients: 1 (18.5 ounce) box yellow Cake Mix; 1 teaspoon coconut flavoring; 1 (16 ounce) container frozen whipped topping; 2 cups milk; 1 cup of sugar; 1 large bag frozen coconut

7 steps

Dale Cantrell, in Charleston at Georgetown Apartments on Orange Grove Rd., first served this for my birthday, in 1979!

Updated at: Thu, 17 Aug 2023 04:04:08 GMT

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Ingredients

10 servings

1 x 18.5 ounceyellow Cake Mix

box

1 teaspooncoconut flavoring

1 x 16 ouncefrozen whipped topping

container

2 cupsmilk

1 cupsugar

1 bagfrozen coconut

Instructions

Step 1

Bake cake according to cake mix package.

Step 2

Bake in a 13 x 9 x 2 inch pan.

Step 3

While cake is baking bring to a boil milk, sugar, coconut flavoring and pour over hot baked cake.

Step 4

Cool completely.

Step 5

Spread thawed whipped topping over cake and cover with coconut.

Step 6

Let stand in refrigerator overnight.

Step 7

Yield: 10 servings

Notes

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Delicious

Easy

Fresh

Go-to

Kid-friendly

Carolina on my Mind· 3 years ago