By Zack Poulter
Chocolate Soufflé with Orange Sauce
9 steps
Prep:20minCook:15min
Updated at: Wed, 25 Oct 2023 21:18:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories415.5 kcal (21%)
Total Fat28.9 g (41%)
Carbs38.4 g (15%)
Sugars34.1 g (38%)
Protein6.5 g (13%)
Sodium60.8 mg (3%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chocolate Souffles
½ tablespoonunsalted butter
softened
¼ cupsugar
divided
4 ouncesbittersweet chocolate
cut into 1/2 inch pieces
¾ cupheavy cream
4egg whites
confectioners' sugar
for garnish
Orange Sauce
Instructions
Chocolate Souffles
Step 1
Preheat the oven to 400*
Step 2
Grease four 6-ounce ramekins with the butter and coat with 2 tablespoons of the sugar, rotating to coat the entire ramekin.
Ramekin
unsalted butter½ tablespoon
sugar¼ cupStep 3
In a double boiler, add the chocolate and cream, and heat until completely melted, stirring until smooth
bittersweet chocolate4 ounces
heavy cream¾ cupStep 4
In a stand mixer fitted with a whisk attachment, add the egg whites and beat until soft peaks have formed.
Step 5
Add the remaining 2 tablespoons of sugar and whisk until stiff peaks have formed.
Step 6
Working in 3 batches, carefully fold the chocolate mixture into the egg whites using a rubber spatula
Step 7
Divide the souffle among the prepared ramekins. Place the souffles on a baking sheet and bake until set in the center, 13 to 15 minutes
Orange Sauce
Step 8
In a small bowl, whisk all the ingredients until smooth
Final Preparation
Step 9
Remove the souffles from the oven. Dust with confectioners' sugar and spoon the orange sauce, then serve warm
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