Fish Sauce (vegan friendly)

From: http://www.thekitchn.com/recipe-vegan-fish-sauce-130535

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot combine wakame, shiitake mushrooms, garlic, peppercorns, and water. Bring to a boil, then reduce heat and simmer for about 20 minutes.

Step 2

Strain out the solids and return the liquid to the pot along with the soy sauce. Boil until the volume is reduced by half to about 1 ½ cups.

Step 3

Remove from heat and add the miso.

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