Miso Soup - 70kcal

Easy to make super low cal miso soup.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut tofu into cubes (1/2-inch or smaller) and slice scallion greens

Step 2

Add dashi (or vegetable stock and fish sauce) to a pot along with seaweed and bring to a boil

Step 3

Turn heat off once boiling and add the tofu and use a strainer to add the miso paste by stirring it against the strainer.

Step 4

Add the green onions and serve