Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per recipe
Calories4207.5 kcal (210%)
Total Fat197.8 g (283%)
Carbs440.1 g (169%)
Sugars54 g (60%)
Protein162.1 g (324%)
Sodium12406.6 mg (620%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a greased muffin tin, flatten each piece of dough into a cupcake holder. Mix all ingredients well in a bowl. Spoon mixture into middle of each biscuit. Bake at 375 degrees for 20 minutes
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