Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per recipe
Calories3834.3 kcal (192%)
Total Fat171.7 g (245%)
Carbs440.1 g (169%)
Sugars54 g (60%)
Protein129.9 g (260%)
Sodium12285.1 mg (614%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a greased muffin tin, flatten each piece of dough into a cupcake holder. Mix all ingredients well in a bowl. Spoon mixture into middle of each biscuit. Bake at 375 degrees for 20 minutes
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